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| Catalog |
 | CURED HAMS |
| Depending on the shape: Ham with leg / Boned Ham / Boneless Ham / Block Depending on the cure: Bodega, Reserva, Gran Reserva |
| CHORIZOS (Sausages) |
| CHORIZOS' RANGE: Barbecue / High-Quality / Vela / Cular |
| SPANISH SALAMIS |
| SALAMIS' RANGE: High-Quality / Velita / Vela |
| CURED LOINS |
| CURED LOINS' RANGE: Cured loins: entires, halves and pieces Cured upper-loins: entires, halves and pieces |
| SEASONED PRODUCTS |
| SEASONED PRODUCTS' RANGE: Bacon (square, triangle, pieces), Dewlap, Loins and Others. |
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© EMBUTIDOS GARMAN S.A. 2007 |